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Pork Chops and New Potatoes

I love to cook this in the summer, when new potatoes are at their freshest. If camping near a farm or even on a farm I try and get some from a farmer, always seem to taste nicer.

Ingredients for 2

If there are more of less of you, just alter the numbers to match.

Cooking Steps

  1. Get a pan of water to boiling temperature and add the new potatoes cook until ready
  2. In the meantime Heat the oil in a frying pan
  3. Fry your pork chops until cooked
  4. In the meantime cook the vegetables, here we usually use frozen veg as its quicker.
  5. Once the potatoes are cooked, empty the water and add the mint sauce and mix up.
  6. Serve

This is a staple of our evening meals, its quick easy and tasty. We sometimes mix it up and do mash potatoes on the side. 


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